PATTI VDRJ67A
5 eggs, room temperature
1 cup sugar
1/2 tsp instant coffee powder
3 tbsp water, boiling
1 tsp vanilla
1 cup all purpose flour, sifted
1 tsp baking powder
2 cup whipping cream
2 tbsp sugar
1/4 cup coffee, very strong cold
2 tbsp coffee liqueur
1 walnut, chopped, toasted
1 chocolate coffee beans
A Recipe for
Coffee Cream Cake
Cookies are made of butter and love. |
| Norwegian Proverb |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Coffee Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Coffee Cream Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Coffee Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)
The belly rules the mind. |
| Spanish Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Preheat oven to 350~. Separate eggs. Combine egg yolks and 1 cup
sugar in large bowl and beat until thick and lemon colored, about 5
minutes. Dissolve coffee powder in boiling water. Blend in vanilla
and dissolved coffee powder. Combine flour and baking powder and
blend into batter. Beat egg whites until stiff. Fold into batter.
Turn into ungreased 10-inch tube pan. Bake 30 minutes. Invert onto
rack and let stand until completely cool. For frosting: Whip cream
with 2 tablespoons sugar until soft peaks form. Add coffee and
liqueur and beat until stiff. Slice cake crosswise into thirds. Use
about 1/3 of cream frosting to fill layers and remainder to frost
entire cake (save some frosting and pipe rosettes over top for
garnish, if desired). Chill until whipped cream is slightly firm.
Press nuts onto sides of cake and arrange coffee beans atop rosettes,
if desired. Chill 4 hours before serving.
Serves: 10
Coffee Cream Cake Recipe brought to you by Recipes To-Go