Coffee Crunch Cake Recipe

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Coffee Crunch Cake Ingredients

1 1/2 cup sugar, plus...
2 tbsp sugar
1/4 cup strong coffee
1/4 cup light corn syrup
1 tbsp soda, sifted
1 (10-in.) angel food cake
2 cup whipping cream
2 tsp vanilla

A Recipe for
Coffee Crunch Cake

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This Recipe for Coffee Crunch Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Coffee Crunch Cake Recipe
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Coffee Crunch Cake from the recipe cookbook of Recipes-to-go (Dessert)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Coffee Crunch Cake

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Coffee Crunch Cake Directions

Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5
inches deep. Bring mixture to boil and cook to 310F on candy
thermometer or hard-crack stage (small amount of mixture dropped into
cold water will break with brittle snap). Remove syrup from heat,
immediately add soda and stir vigorously just until mixture thickens
and pulls away from sides of pan. (Mixture will foam rapidly when
soda is added. Do not destroy foam by excessive beating.) Immediately
pour foamy mass into ungreased 9-inch square metal pan (do not spread
or stir). Let stand without moving until cool. When ready to garnish
cake, knock hardened mixture out of pan and crush between sheets of
waxed paper with rolling pin to form coarse crumbs. Split cake into 4
equal layers. Combine cream, remaining 2 tablespoons sugar and
vanilla in chilled bowl and beat until stiff. Spread about 1/2 of
cream between layers and remainder over top and sides of cake.
Sprinkle generously with crushed topping. Refrigerate until ready to
serve.

Serves: 12

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Coffee Crunch Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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