Coffee House Chocolate Spoons Recipe




Coffee House Chocolate Spoons Ingredients

6 oz semisweet chocolate pieces
4 oz milk chocolate pieces
1 (or white, mint, etc. chocolate)
20 plastic spoons

A Recipe for
Coffee House Chocolate Spoons

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Coffee House Chocolate Spoons from the recipe cookbook of Recipes-to-go (Dessert)


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Coffee House Chocolate Spoons recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Coffee House Chocolate Spoons

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Coffee House Chocolate Spoons Directions

Place a piece of waxed paper on a cookie sheet large enough to hold
20 to 24 of your plastic spoons. Place semisweet chocolate pieces in
a heavy saucpan over low heat, stirring constantly until the
chocolate begins to melt. Immediately remove from heat; stir until
smooth. Dip spoons into chocolate, tapping the handle of the spoon
against the side of the pan to remove excess chocolate. Place spoons
on waxed paper; refrigerate for 30 minutes or until chocolate is set.

Place milk chocolate (or chocolate of your choice) in a heavy saucpan
over low heat, stirring constantly untilchocolate begins to melt.
Immediately remove from heat; stir until smooth. Place the melted
chocolate in a small, heavy self sealing bag. Using scissors, make a
small cut in the corner of the bag; drizzle on or both sides of the
covered spoons, making a decorative pattern. (Small dots, zig-zag
lines, circles, etc.)

The above 2 steps can be reversed if you like! Get 6 ozs. of white
chocolate to cover the spoons and 4 ozs. of chocolate of your choice
to use to decorate the spoons.

Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each
spoon separately in clear or colored plastic wrap. Use ribbon to tie
off plastic wrap. Store in a cool dry place for 2 to 3 weeks until
ready to give as gifts.

Place chocolate covered spoons in a new coffee mug and give along with
homemade muffins, scones, biscuits, cookies, etc. Posted to MC-Recipe
Digest V1 #

Recipe by: Laura Hunter

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 19:43:23 -0500

Serves: 22

 

 

 

 

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