6 oz semisweet chocolate pieces
4 oz milk chocolate pieces
1 (or white, mint, etc. chocolate)
20 plastic spoons
A Recipe for
Coffee House Chocolate Spoons
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This Recipe for Coffee House Chocolate Spoons is one of thousands in the Recipes-to-go Dessert Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Coffee House Chocolate Spoons Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Coffee House Chocolate Spoons from the recipe cookbook of Recipes-to-go (Dessert)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Do vegetarians eat animal crackers? |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Place a piece of waxed paper on a cookie sheet large enough to hold
20 to 24 of your plastic spoons. Place semisweet chocolate pieces in
a heavy saucpan over low heat, stirring constantly until the
chocolate begins to melt. Immediately remove from heat; stir until
smooth. Dip spoons into chocolate, tapping the handle of the spoon
against the side of the pan to remove excess chocolate. Place spoons
on waxed paper; refrigerate for 30 minutes or until chocolate is set.
Place milk chocolate (or chocolate of your choice) in a heavy saucpan
over low heat, stirring constantly untilchocolate begins to melt.
Immediately remove from heat; stir until smooth. Place the melted
chocolate in a small, heavy self sealing bag. Using scissors, make a
small cut in the corner of the bag; drizzle on or both sides of the
covered spoons, making a decorative pattern. (Small dots, zig-zag
lines, circles, etc.)
The above 2 steps can be reversed if you like! Get 6 ozs. of white
chocolate to cover the spoons and 4 ozs. of chocolate of your choice
to use to decorate the spoons.
Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each
spoon separately in clear or colored plastic wrap. Use ribbon to tie
off plastic wrap. Store in a cool dry place for 2 to 3 weeks until
ready to give as gifts.
Place chocolate covered spoons in a new coffee mug and give along with
homemade muffins, scones, biscuits, cookies, etc. Posted to MC-Recipe
Digest V1 #
Recipe by: Laura Hunter
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 19:43:23 -0500
Serves: 22
Coffee House Chocolate Spoons Recipe brought to you by Recipes To-Go