Coffee Liqueur Cake Recipe




Coffee Liqueur Cake Ingredients

1 chocolate cake mix, dry (18.
4 eggs
1/2 cup oil
2 tsp instant coffee
1 swiss milk cocolate pudding
2/3 cup coffee liqueur
1/2 cup water

A Recipe for
Coffee Liqueur Cake

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This is a recipe for Coffee Liqueur Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Coffee Liqueur Cake

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Coffee Liqueur Cake Directions

Preheat oven to 350 degrees. Beat together all ingredients in a
mixer at medium speed for 2 minutes. Pour into a greased and floured
12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in
center comes out clean. Cool in pan for 25 minutes. Drizzle with
icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup
cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat
cream and add coffee until dissolved. Stir into powdered sugar and
add coffee liqueur, to taste.

Serves: 6

 

 

 

 

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Coffee Liqueur Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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