1 chocolate cake mix, dry (18.
4 eggs
1/2 cup oil
2 tsp instant coffee
1 swiss milk cocolate pudding
2/3 cup coffee liqueur
1/2 cup water
A Recipe for
Coffee Liqueur Cake
Herb Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Coffee Liqueur Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Coffee Liqueur Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
This is a recipe for Coffee Liqueur Cake from the recipe cookbook of Recipes-to-go (Dessert)
Health food makes me sick. |
| Calvin Trillin |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Preheat oven to 350 degrees. Beat together all ingredients in a
mixer at medium speed for 2 minutes. Pour into a greased and floured
12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in
center comes out clean. Cool in pan for 25 minutes. Drizzle with
icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup
cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat
cream and add coffee until dissolved. Stir into powdered sugar and
add coffee liqueur, to taste.
Serves: 6
Coffee Liqueur Cake Recipe brought to you by Recipes To-Go