2 eggs
1/2 cup sugar
4 cup evaporated milk
1 tbsp instant coffee powder (or more as, desired)
1/2 cup coffee liqueur
A Recipe for
Coffee Liqueur Ice Cream
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This Recipe for Coffee Liqueur Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Coffee Liqueur Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Beat eggs and sugar in large mixing bowl until well blended. Scald
evaporated milk and coffee powder over medium heat until bubbles
appear around edge. Gradually stir about 2 cups hot evaporated milk
mixture into egg mixture. Blend egg mixture into remaining hot milk
mixture. Cook, stirring, over low heat until mixture thickens
slightly. Remove from heat. Refrigerate until well chilled. Stir in
coffee liqueur. Pour into ice cream freezer container. Churn and
freeze according to manufacturer's directions. Makes 2 quarts
Serves: 2
Coffee Liqueur Ice Cream Recipe brought to you by Recipes To-Go