3/4 cup sugar
3 tsp powdered instant coffee
4 egg whites, room temperature
1 tsp vanilla extract
1/4 tsp cream of tartar
A Recipe for
Coffee Meringue Kisses
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Coffee Meringue Kisses is one of thousands in the Recipes-to-go Dessert Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Coffee Meringue Kisses Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Coffee Meringue Kisses from the recipe cookbook of Recipes-to-go (Dessert)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
These cookies - said to have been a favorite with Marie Antoinette -
are 100 percent fat-free, and have about 20 calories per cookie. They
also have no flour, so would be good for someone who isn't able to
eat wheat. They will, however, tie up your oven for 3-4 hours.
Heat oven to 250'F. Use nonstick cookie sheets, or line regular cookie
sheets with parchment paper. In a food processor with a metal blade,
process the sugar and coffee powder until the texture of the sugar
becomes very fine. In a large mixing bowl, beat the egg whites and
vanilla extract with an electric mixer at medium speed, until very
frothy. Add cream of tartar, and continue beating at medium speed
until soft peaks form. Increase beater speed to high, and gradually
beat in sugar-coffee mixture. Continue beating until soft peaks form
and mixture has a glossy sheen.
To pipe cookies from pastry bag: Fill pastry bag (or 1-gallon freezer
bag), fitted with Number 6 plain round pastry tube, with meringue.
Hold bag upright over prepared cookie sheets and squeeze out
meringue, leaving pastry tip buried in meringue, until you have piped
out a round about 1 1/2" in diameter. Lift up tip and stop squeezing.
Leave 1" between cookies. Or, drop by tablespoonfuls onto prepared
cookie sheet, leaving 2" between cookies.
Bake 1 hour without opening oven door. Turn off oven, and let
meringues dry in oven 2-3 hours more without opening oven door.
(After the first hour, it's okay to peek just once.) At this point
you can leave them in the oven overnight.
Remove the meringues from the cookie sheet with a spatula. Store in
airtight container. Makes about 3 dozen.
Serves: 36
Coffee Meringue Kisses Recipe brought to you by Recipes To-Go