TOPPING
2 1/2 cup flour
1 cup sugar
1 tsp cinnamon
1 cup butter,melt,cool
CAKE
1 1/2 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
3 tbsp vegetable shortening,soft
1/2 cup sugar
1 large egg,beat
1/2 cup milk +
2 tbsp milk
1/2 tsp vanilla
1 confectioners sugar
A Recipe for
Coffeecake Eschmann
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Coffeecake Eschmann is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Lin Yutang |
Since Eve ate the apple, much depends on dinner. |
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This is a recipe for Coffeecake Eschmann from the recipe cookbook of Recipes-to-go (Dessert)
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
Cookies are made of butter and love. |
| Norwegian Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in
shortening, sugar, egg, milk & vanilla & combine well. Turn out onto
well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing
the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
Let cool on rack. Just before serving dust w/confectioners sugar &
cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann
Small, Rockville Center, NY.
Serves: 20
Coffeecake Eschmann Recipe brought to you by Recipes To-Go