Coffeecake Eschmann Recipe

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Coffeecake Eschmann Ingredients

TOPPING

2 1/2 cup flour
1 cup sugar
1 tsp cinnamon
1 cup butter,melt,cool

CAKE

1 1/2 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
3 tbsp vegetable shortening,soft
1/2 cup sugar
1 large egg,beat
1/2 cup milk +
2 tbsp milk
1/2 tsp vanilla
1 confectioners sugar

A Recipe for
Coffeecake Eschmann

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Coffeecake Eschmann Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Cookies are made of butter and love.
Norwegian Proverb

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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Coffeecake Eschmann

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Coffeecake Eschmann Directions

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in
shortening, sugar, egg, milk & vanilla & combine well. Turn out onto
well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing
the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
Let cool on rack. Just before serving dust w/confectioners sugar &
cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann
Small, Rockville Center, NY.

Serves: 20

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