Coffeecake Eschmann Recipe




Coffeecake Eschmann Ingredients


TOPPING

2 1/2 cup flour
1 cup sugar
1 tsp cinnamon
1 cup butter,melt,cool

CAKE

1 1/2 cup flour
2 1/4 tsp baking powder
1/2 tsp salt
3 tbsp vegetable shortening,soft
1/2 cup sugar
1 large egg,beat
1/2 cup milk +
2 tbsp milk
1/2 tsp vanilla
1 confectioners sugar

A Recipe for
Coffeecake Eschmann

 

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Coffeecake Eschmann

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Coffeecake Eschmann Directions

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in
shortening, sugar, egg, milk & vanilla & combine well. Turn out onto
well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing
the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
Let cool on rack. Just before serving dust w/confectioners sugar &
cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann
Small, Rockville Center, NY.

Serves: 20

 

 

 

 

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