Cold Water Cake Recipe

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Cold Water Cake Ingredients

2 cup white sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
2 tbsp shortening
1 lb muscat raisins
2 cup cold water
3 cup flour
1 tsp soda
1 tsp vanilla
1 tsp salt

A Recipe for
Cold Water Cake

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Cold Water Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Cold Water Cake

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Cold Water Cake Directions

Put first 7 ingredients in saucepan, stir and boil 5 minutes. Let
cool. Add the vanilla then the flour, soda and salt witch have been
sifted to-gether. Add cherries and nuts , I use small bottle of
cherries and a half cup of chopped nuts and I also add at least a
cup of regular raisins.

Serves: 12

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Cold Water Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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