2 oz (1 jar) poppy seeds
3/4 cup milk
3/4 cup soft butter (1 1/2 sticks)
3 eggs
1 1/4 cup sugar
1 tsp vanilla
2 tsp baking powder
2 cup sifted all-purpose flour
1 10x sugar
A Recipe for
Colonial Seed Cake
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Colonial Seed Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
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Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Colonial Seed Cake from the recipe cookbook of Recipes-to-go (Dessert)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
1>. Combine poppy seeds and milk in a large bowl. Let stand at room
temperature 3 to 4 hours. Let eggs and butter warm to room
temperature for easy mixing. (Butter should be VERY soft) Grease and
flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan. Preheat oven to 3500F. 2>.
Add butter, eggs, sugar, vanilla, baking powder and flour to poppy
seeds and milk. Beat at medium speed with electric mixer for 1
minute, scraping side of bowl. Pour into prepared pan. 3>. Bake in
3500F oven for 1 hour and 15 minutes or until center springs back
when lightly pressed with a fingertip. Cool in pan on a wire rack for
5 minutes. Loosen around edges; turn over to cool. Sprinkle with 10X
(confectioner's) sugar. Serve plain or with whipped cream.
Serves: 1
Colonial Seed Cake Recipe brought to you by Recipes To-Go