Colonial Seed Cake Recipe




Colonial Seed Cake Ingredients

2 oz (1 jar) poppy seeds
3/4 cup milk
3/4 cup soft butter (1 1/2 sticks)
3 eggs
1 1/4 cup sugar
1 tsp vanilla
2 tsp baking powder
2 cup sifted all-purpose flour
1 10x sugar

A Recipe for
Colonial Seed Cake

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Colonial Seed Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Colonial Seed Cake recipe - a tasty recipe for you to add to your collection!

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Colonial Seed Cake

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Cookie Monster , character on "Sesame Street," U.S. children's television program






Colonial Seed Cake Directions

1>. Combine poppy seeds and milk in a large bowl. Let stand at room
temperature 3 to 4 hours. Let eggs and butter warm to room
temperature for easy mixing. (Butter should be VERY soft) Grease and
flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan. Preheat oven to 3500F. 2>.
Add butter, eggs, sugar, vanilla, baking powder and flour to poppy
seeds and milk. Beat at medium speed with electric mixer for 1
minute, scraping side of bowl. Pour into prepared pan. 3>. Bake in
3500F oven for 1 hour and 15 minutes or until center springs back
when lightly pressed with a fingertip. Cool in pan on a wire rack for
5 minutes. Loosen around edges; turn over to cool. Sprinkle with 10X
(confectioner's) sugar. Serve plain or with whipped cream.

Serves: 1

 

 

 

 

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Colonial Seed Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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