Colorado Chocolate Cake Recipe




Colorado Chocolate Cake Ingredients

3/4 cup sugar
1 1/4 cup flour
1 tsp baking powder
1/8 tsp salt
1 oz unsweetened chocolate square
2 tsp butter
1/4 cup milk
1 tsp vanilla

TOPPING

1/2 cup brown sugar
1/2 cup white sugar
4 tbsp cocoa
1 cup cold coffee

A Recipe for
Colorado Chocolate Cake

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This is a recipe for Colorado Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)


In Mexico we have a word for sushi: bait.

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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Colorado Chocolate Cake

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Colorado Chocolate Cake Directions

Sift dry ingredients together in a bowl. Melt chocolate and butter in
a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry
ingredients alternately with milk to the chocolate-butter mixture,
mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter
topping ingredients on top of batter in order given. Microwave at
FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave
time: 4-5 minutes. Conventional range time: 30 minutes at 350~.

Serves: 1

 

 

 

 

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