Comfort Cake Recipe

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Comfort Cake Ingredients

1 lucy koosman
1 frances nossen swtk50b
18 oz cake mix, yellow
3 1/2 oz instant vanilla pudding
4 eggs
1/2 cup ; cold water
1/2 cup oil
1/2 cup southern comfort
1 cup nuts, chopped fine --- glaze:
1/4 cup butter
1/8 cup ; water
1/2 cup sugar
1/4 cup southern comfort

A Recipe for
Comfort Cake

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This Comfort Cake recipe is one of many in our Dessert Category.

The belly rules the mind.
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This Recipe for Comfort Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Comfort Cake Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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This is a recipe for Comfort Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Comfort Cake recipe - a tasty recipe for you to add to your collection!
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Comfort Cake

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Comfort Cake Directions

Combine cake ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake
for 1 hour @ 325. Cool slightly and invert on plate. Prick top and
brush half of the glaze evenly over the top and sides. Cool
completely. Reheat remaining glaze and brush cooled cake again.
Before serving, sift powdered sugar over cake. * GLAZE: Melt butter,
stir in water and sugar. Boil 1 minute, stirring constantly. Remove
from heat and add Comfort.

Serves: 1

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Comfort Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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