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A Recipe for
Company Carrot Cake
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Company Carrot Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Company Carrot Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Company Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
1/2 ts baking soda
: butter for cake pan
1/3 c poppy seeds
1 1/2 c butter, -- softened
1 3/4 c packed brown sugar
4 eggs
2 ts vanilla extract
1 ts almond extract
1 ts salt
1 TB baking powder
1 ts allspice
2 ts cinnamon
2 1/2 c finely shredded carrots
: with
1/4 c lemon juice
3/4 c golden raisins
3/4 c chopped pecans
1/2 c shredded unsweetened toasted
: coconut
2 ts grated lemon rind
4 c flour
Preheat oven to 350. Grease 9 by 13-inch baking pan. Sprinkle poppy
seeds into pan. Beat together butter and sugar in a large bowl. Add
eggs one at a time, beating well after each. Stir in vanilla, almond
extract, and lemon rind. Sift together flour, salt, baking powder,
baking soda, allspice, and cinnamon. Add dry ingredients to butter
mixture alternately with carrots. Do not overmix. Stir in raisins,
pecans, and coconut with last flour addition. Spread butter evenly in
pan and bake 40-50 minutes until toothpick inserted into center comes
out clean. Let cool before cutting.
Recipe By :THE DESSERT SHOW SHOW# DS3009
Date: Sat, 26 Oct 1996 00:12:11
~0400
Serves: 4
Company Carrot Cake Recipe brought to you by Recipes To-Go