Confectioners' Icing Recipe

A Recipe for
Confectioners' Icing

 

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

This Confectioners' Icing recipe is one of many in our Dessert Category.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

This Recipe for Confectioners' Icing is one of thousands in the Recipes-to-go Dessert Cookbook.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

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Diabetes Information

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Never eat more than you can lift.

Miss Piggy

This is a recipe for Confectioners' Icing from the recipe cookbook of Recipes-to-go (Dessert)

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

Confectioners' Icing recipe - a tasty recipe for you to add to your collection!

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus

If you find any errors in this Confectioners' Icing recipe please inform us and we will amend the Confectioners' Icing recipe immediately

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Confectioners' Icing

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning