Confectioners Sugar Brownies Recipe




Confectioners Sugar Brownies Ingredients

1 lb powdered sugar
1/2 cup butter or margarine
4 chocolate squares, melted
4 eggs, well beaten
1 tsp vanilla
1 1/2 cup flour
1 cup walnuts, chopped

A Recipe for
Confectioners Sugar Brownies

 

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

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One cannot refuse to eat just because there is a chance of being choked.

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

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Confectioners Sugar Brownies

Food is an important part of a balanced diet.

Fran Lebowitz






Confectioners Sugar Brownies Directions

Cream sugar and butter until light and fluffy. Add melted chocolate
and vanilla, beat well. Add eggs and stir in flour. Fold in nuts.
Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30
minutes. Cool and cut. DO NOT OVERBAKE.

Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]

Serves: 1

 

 

 

 

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