Corn Pone Pie From Loren Martin Recipe

Recipes To-Go

Corn Pone Pie From Loren Martin Ingredients

1 lb ground beef, sausage or
1 turkey
1/4 cup chopped onion
1 each can (17 oz) whole kernel
1 corn, drained
1 each can (14.5 oz) mexican
1 stewed tomatoes, drained
1/2 tsp pepper
1 each pkg cornbread mix, 6 oz
1 each can black olives, chopped
1 and drained

A Recipe for
Corn Pone Pie From Loren Martin

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Corn Pone Pie From Loren Martin recipe is one of many in our Dessert Category.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

This Recipe for Corn Pone Pie From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

Corn Pone Pie From Loren Martin Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Corn Pone Pie From Loren Martin Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Del Monte Recipes

BBC Recipes

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Corn Pone Pie From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Corn Pone Pie From Loren Martin recipe - a tasty recipe for you to add to your collection!
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

If you like this Corn Pone Pie From Loren Martin recipe please let us know.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

If you find any errors in this Corn Pone Pie From Loren Martin recipe please inform us and we will amend the Corn Pone Pie From Loren Martin recipe immediately

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Corn Pone Pie From Loren Martin

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Corn Pone Pie From Loren Martin Directions

Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.

Serves: 4

Corn Pone Pie From Loren Martin Recipe brought to you by Recipes To-Go

Corn Pone Pie From Loren Martin Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert