Corn Pone Pie From Loren Martin Recipe

Recipes To-Go

Corn Pone Pie From Loren Martin Ingredients

1 lb ground beef, sausage or
1 turkey
1/4 cup chopped onion
1 each can (17 oz) whole kernel
1 corn, drained
1 each can (14.5 oz) mexican
1 stewed tomatoes, drained
1/2 tsp pepper
1 each pkg cornbread mix, 6 oz
1 each can black olives, chopped
1 and drained

A Recipe for
Corn Pone Pie From Loren Martin

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Corn Pone Pie From Loren Martin recipe is one of many in our Dessert Category.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Corn Pone Pie From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Corn Pone Pie From Loren Martin Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Corn Pone Pie From Loren Martin Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Del Monte Recipes

ITV Recipes

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

There is no such thing as a little garlic.
A. Baer

This is a recipe for Corn Pone Pie From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Corn Pone Pie From Loren Martin recipe - a tasty recipe for you to add to your collection!
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

If you like this Corn Pone Pie From Loren Martin recipe please let us know.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

If you find any errors in this Corn Pone Pie From Loren Martin recipe please inform us and we will amend the Corn Pone Pie From Loren Martin recipe immediately

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Corn Pone Pie From Loren Martin

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Corn Pone Pie From Loren Martin Directions

Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.

Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.

Serves: 4

Corn Pone Pie From Loren Martin Recipe brought to you by Recipes To-Go

Corn Pone Pie From Loren Martin Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert