1 lb ground beef, sausage or
1 turkey
1/4 cup chopped onion
1 each can (17 oz) whole kernel
1 corn, drained
1 each can (14.5 oz) mexican
1 stewed tomatoes, drained
1/2 tsp pepper
1 each pkg cornbread mix, 6 oz
1 each can black olives, chopped
1 and drained
A Recipe for
Corn Pone Pie From Loren Martin
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Corn Pone Pie From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Corn Pone Pie From Loren Martin Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Corn Pone Pie From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.
Adapted from: Progressive Farmer, September, 1994; original recipe
submitted by Hallie Kimbrough, Lumberton, Texas.
Serves: 4
Corn Pone Pie From Loren Martin Recipe brought to you by Recipes To-Go