5 oz pecans (approx.)
3/4 cup vanilla wafer crumbs
1/4 cup confectioners sugar
1/4 cup melted butter
A Recipe for
Crumb-Nut Cheesecake Crust
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This is a recipe for Crumb-Nut Cheesecake Crust from the recipe cookbook of Recipes-to-go (Dessert)
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Chop nuts very finely in food grinder or food processor (a salad
shooter works great, put through twice.) Should have 1 cup of ground
nuts. Cookies should also be chopped very finely. Combine crumbs,
chopped nuts and sugar, and mix thoroughly; drizzle with melted
butter and mix lightly. Press onto bottom and 1 1/2 inches up side of
springform pan. Note 1: Requires about 25 vanilla wafers to make 3/4
cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may
be used for the
Serves: 1
Crumb-Nut Cheesecake Crust Recipe brought to you by Recipes To-Go