Crumb Pie Shell Recipe




Crumb Pie Shell Ingredients

1 1/2 cup chocolate cookie crumbs
1/4 cup butter, softened
1 tbsp granulated sugar

A Recipe for
Crumb Pie Shell

 

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa


This is a recipe for Crumb Pie Shell from the recipe cookbook of Recipes-to-go (Dessert)


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Chinese Proverb



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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Crumb Pie Shell

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Crumb Pie Shell Directions

Mix ingredients until thoroughly blended.Press into a 9" pie pan.Bake
@ 375 degrees for 8 minutes.

Serves: 6

 

 

 

 

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Crumb Pie Shell Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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