Crumb Topping For Fruit Buckle Recipe




Crumb Topping For Fruit Buckle Ingredients

1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter

A Recipe for
Crumb Topping For Fruit Buckle

 

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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An empty belly is the best cook.

Estonian Proverb



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This is a recipe for Crumb Topping For Fruit Buckle from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Crumb Topping For Fruit Buckle

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca






Crumb Topping For Fruit Buckle Directions

Contributed to the echo by: Pat Knox Crumb Topping Mix all ingredients
together of topping with fork until fine crumbles. Put on top of
fruit and bake at 350 degrees for 25 to 30 minutes.

Serves: 4

 

 

 

 

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