1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter
A Recipe for
Crumb Topping For Fruit Buckle
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Crumb Topping For Fruit Buckle is one of thousands in the Recipes-to-go Dessert Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This is a recipe for Crumb Topping For Fruit Buckle from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
What is patriotism but the love of the food one ate as a child? |
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Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Contributed to the echo by: Pat Knox Crumb Topping Mix all ingredients
together of topping with fork until fine crumbles. Put on top of
fruit and bake at 350 degrees for 25 to 30 minutes.
Serves: 4
Crumb Topping For Fruit Buckle Recipe brought to you by Recipes To-Go