8 tbsp (1 stick) unsalted butter,
1 softened
1 cup plus 6 tablespoons
1 confectioner's sugar, sifted
1 egg
1 tsp salt
1 1/4 cup all purpose flour
1/2 cup ground almonds
A Recipe for
Crumbly Sweet Pastry (Pate Sablee) With Almonds
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Crumbly Sweet Pastry (Pate Sablee) With Almonds is one of thousands in the Recipes-to-go Dessert Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
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Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Crumbly Sweet Pastry (Pate Sablee) With Almonds from the recipe cookbook of Recipes-to-go (Dessert)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
In an electric mixer, cream together butter and sugar until light and
fluffy. Add egg and salt and beat until combined. Stir together
flour and almonds and add to butter mixture. Slowly mix just until
flour is evenly moistened. Do not let it form a ball. Remove dough
from bowl onto a lightly floured work surface and form into 2 balls.
Flatten each ball into a disk, wrap well, and refrigerate a minimum
of four hours or as long as 4 days .
Yield: 2 9 to 10 inch tart shells
These two different pastry doughs have very different textures. The
first is flaky due to the incorporation of butter in small pieces: as
the dough cooks, the butter melts and the water in it turns to steam
and puffs up the dough. The second dough is tender and crumbly: the
butter is well creamed as for a cookie; the confectioner's sugar adds
tenderness due to the cornstarch it contains; the ground almonds,
which can be substituted for some of the flour in any pastry dough
recipe, add an interesting graininess.
TOO HOT TAMALES SHOW #TH6296
Serves: 4
Crumbly Sweet Pastry (Pate Sablee) With Almonds Recipe brought to you by Recipes To-Go