8 tbsp (1 stick) unsalted butter,
1 softened
1 cup plus 6 tablespoons
1 confectioner's sugar, sifted
1 egg
1 tsp salt
1 1/4 cup all purpose flour
1/2 cup ground almonds
A Recipe for
Crumbly Sweet Pastry (Pate Sablee) With Almonds
Food Tip |
Correct Behavior Food for thought is no substitute for the real thing. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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This Recipe for Crumbly Sweet Pastry (Pate Sablee) With Almonds is one of thousands in the Recipes-to-go Dessert Cookbook.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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This is a recipe for Crumbly Sweet Pastry (Pate Sablee) With Almonds from the recipe cookbook of Recipes-to-go (Dessert)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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Cooking is like love. It should be entered into with abandon or not at all. |
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My mother's menu consisted of two choices: Take it or leave it. |
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In an electric mixer, cream together butter and sugar until light and
fluffy. Add egg and salt and beat until combined. Stir together
flour and almonds and add to butter mixture. Slowly mix just until
flour is evenly moistened. Do not let it form a ball. Remove dough
from bowl onto a lightly floured work surface and form into 2 balls.
Flatten each ball into a disk, wrap well, and refrigerate a minimum
of four hours or as long as 4 days .
Yield: 2 9 to 10 inch tart shells
These two different pastry doughs have very different textures. The
first is flaky due to the incorporation of butter in small pieces: as
the dough cooks, the butter melts and the water in it turns to steam
and puffs up the dough. The second dough is tender and crumbly: the
butter is well creamed as for a cookie; the confectioner's sugar adds
tenderness due to the cornstarch it contains; the ground almonds,
which can be substituted for some of the flour in any pastry dough
recipe, add an interesting graininess.
TOO HOT TAMALES SHOW #TH6296
Serves: 4
Crumbly Sweet Pastry (Pate Sablee) With Almonds Recipe brought to you by Recipes To-Go