Crumbly-Topped Rhubarb Recipe

Recipes To-Go

Crumbly-Topped Rhubarb Ingredients

3 cup young rhubarb, unpeeled and diced
1 tbsp unbleached flour
1/2 cup granulated sugar
1 tsp cinnamon
1/8 tsp salt
1 tbsp ; water
6 tbsp butter or margarine
6 tbsp unbleached flour
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats, quick cooking, quick cook

A Recipe for
Crumbly-Topped Rhubarb

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

What garlic is to food, insanity is to art.
Anonymous

This Crumbly-Topped Rhubarb recipe is one of many in our Dessert Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Crumbly-Topped Rhubarb is one of thousands in the Recipes-to-go Dessert Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Crumbly-Topped Rhubarb Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Crumbly-Topped Rhubarb Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Google Recipe Group

Yahoo Weight Loss

Forget love... I'd rather fall in chocolate!
Author Unknown

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

This is a recipe for Crumbly-Topped Rhubarb from the recipe cookbook of Recipes-to-go (Dessert)

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Crumbly-Topped Rhubarb recipe - a tasty recipe for you to add to your collection!
He was a very valiant man who first adventured on eating oysters.
James I

If you like this Crumbly-Topped Rhubarb recipe please let us know.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

If you find any errors in this Crumbly-Topped Rhubarb recipe please inform us and we will amend the Crumbly-Topped Rhubarb recipe immediately

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Crumbly-Topped Rhubarb

Vanity is the food of fools.
Anonymous

Crumbly-Topped Rhubarb Directions

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

Serves: 4

Crumbly-Topped Rhubarb Recipe brought to you by Recipes To-Go

Crumbly-Topped Rhubarb Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert