Crumbly-Topped Rhubarb Recipe

Recipes To-Go

Crumbly-Topped Rhubarb Ingredients

3 cup young rhubarb, unpeeled and diced
1 tbsp unbleached flour
1/2 cup granulated sugar
1 tsp cinnamon
1/8 tsp salt
1 tbsp ; water
6 tbsp butter or margarine
6 tbsp unbleached flour
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats, quick cooking, quick cook

A Recipe for
Crumbly-Topped Rhubarb

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Crumbly-Topped Rhubarb recipe is one of many in our Dessert Category.

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Recipe for Crumbly-Topped Rhubarb is one of thousands in the Recipes-to-go Dessert Cookbook.

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Crumbly-Topped Rhubarb Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Crumbly-Topped Rhubarb Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Weight loss (DMOZ)

Healthy Choice Recipes

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Crumbly-Topped Rhubarb from the recipe cookbook of Recipes-to-go (Dessert)

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Crumbly-Topped Rhubarb recipe - a tasty recipe for you to add to your collection!
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

If you like this Crumbly-Topped Rhubarb recipe please let us know.

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

If you find any errors in this Crumbly-Topped Rhubarb recipe please inform us and we will amend the Crumbly-Topped Rhubarb recipe immediately

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Crumbly-Topped Rhubarb

Cheese - milk's leap toward immortality.
Clifton Fadiman

Crumbly-Topped Rhubarb Directions

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper

Serves: 4

Crumbly-Topped Rhubarb Recipe brought to you by Recipes To-Go

Crumbly-Topped Rhubarb Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert