3 cup young rhubarb, unpeeled and diced
1 tbsp unbleached flour
1/2 cup granulated sugar
1 tsp cinnamon
1/8 tsp salt
1 tbsp ; water
6 tbsp butter or margarine
6 tbsp unbleached flour
1/2 cup brown sugar, firmly packed
1/2 cup rolled oats, quick cooking, quick cook
A Recipe for
Crumbly-Topped Rhubarb
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This Recipe for Crumbly-Topped Rhubarb is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Crumbly-Topped Rhubarb from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Serves: 4
Crumbly-Topped Rhubarb Recipe brought to you by Recipes To-Go