A Recipe for
Crunch Pound Cake
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Crunch Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Crunch Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
This is a recipe for Crunch Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Health food makes me sick. |
| Calvin Trillin |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
Serves: 10
Crunch Pound Cake Recipe brought to you by Recipes To-Go