Crunch Pound Cake Recipe




Crunch Pound Cake Ingredients

2 cup cake flour
6 eggs
2 cup sugar
1 tsp vanilla
1 cup crisco

A Recipe for
Crunch Pound Cake

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



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Do vegetarians eat animal crackers?

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This Recipe for Crunch Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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This is a recipe for Crunch Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


If you want to make an apple pie from scratch, you must first create the universe.

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Health food makes me sick.

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A dessert without cheese is like a beautiful woman with only one eye.

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I don't even butter my bread; I consider that cooking.

Katherine Cebrian



Crunch Pound Cake

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Crunch Pound Cake Directions

Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92

Serves: 10

 

 

 

 

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Crunch Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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