Crunchy Peanut Butter Cookies Recipe

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Crunchy Peanut Butter Cookies Ingredients

1 1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup butter
2 eggs
1/2 tsp vanilla extract
1/2 cup chunky peanut butter
1 tbsp milk
1 cup semi-sweet chocolate chips
1/4 cup chopped peanuts

A Recipe for
Crunchy Peanut Butter Cookies

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Crunchy Peanut Butter Cookies

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Crunchy Peanut Butter Cookies Directions

Preheat oven to 375 degrees. In a small bowl, combine flourm baking
soda, and salt. Set aside. In a large bowl, combine brown sugar,
sugar and butter; beat until creamy. Add eggs and vanilla and mix
gently. Gradually add the flour mixture; beat in peanut butter and
milk. Stir in chocolate chips and peanuts. Drop cookie dough by
rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.

Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)

Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format:
Lisa Crawford, 6/23/96

Serves: 6

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