1 1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup butter
2 eggs
1/2 tsp vanilla extract
1/2 cup chunky peanut butter
1 tbsp milk
1 cup semi-sweet chocolate chips
1/4 cup chopped peanuts
A Recipe for
Crunchy Peanut Butter Cookies
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Crunchy Peanut Butter Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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If you enjoy this Crunchy Peanut Butter Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Crunchy Peanut Butter Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Preheat oven to 375 degrees. In a small bowl, combine flourm baking
soda, and salt. Set aside. In a large bowl, combine brown sugar,
sugar and butter; beat until creamy. Add eggs and vanilla and mix
gently. Gradually add the flour mixture; beat in peanut butter and
milk. Stir in chocolate chips and peanuts. Drop cookie dough by
rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.
Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)
Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format:
Lisa Crawford, 6/23/96
Serves: 6
Crunchy Peanut Butter Cookies Recipe brought to you by Recipes To-Go