Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie Ingredients

1 lb can solid pack pumpkin
1 oz 12 can evaporated milk
2 whole eggs
2 egg whites
3/4 cup sugar
1 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground ginger
1/8 tsp salt
1/2 cup graham-cracker or
1/2 cup vanilla wafer crumbs
1 cup whipped cream (optional)

A Recipe for
Crustless Pumpkin Pie

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Crustless Pumpkin Pie Recipe
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Food Tip
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This is a recipe for Crustless Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)

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After dinner sit a while, and after supper walk a mile.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Crustless Pumpkin Pie

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Crustless Pumpkin Pie Directions

In large bowl combine pumkin, evaporated milk, eggs and egg whites:
beat until blended and smooth. Mix in sugar, cinnamon, allspice,
ginger and salt, blending well. Stir in crumbs. Spray high-sided
9-inch pie plate with nonstick cooking spray. Pour pie filling into
pie plate. Bake in preheated 325 degree oven 45-55 minutes, until a
knife inserted near center comes out clean. Cool pie on wire rack and
refridge overnight. Cut in wedges and serve with small dollop of
whipped cream. Nutrients per serving: calories 166, protein 5g,
carbohydrates 27g, total fat 9g (saturated fat 5g), dietary fiber 1
g, cholesterol 70mg, sodium 125mg. Modern Maturity, December/January
1994

Serves: 10

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Crustless Pumpkin Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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