Crustless Pumpkin Pie Recipe

A Recipe for
Crustless Pumpkin Pie

 

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

This Crustless Pumpkin Pie recipe is one of many in our Dessert Category.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

This Recipe for Crustless Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Crustless Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

Crustless Pumpkin Pie recipe - a tasty recipe for you to add to your collection!

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke

Crustless Pumpkin Pie

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France