Cseresznyek Rumos Palacsintaban (Cherries In Recipe




Cseresznyek Rumos Palacsintaban (Cherries In Ingredients

2 each eggs
1/2 cup flour, all-purpose
1 tbsp sugar, powdered
1 pinch salt
1 tbsp rum
1/2 cup butter, clarified
1/2 cup oil, vegetable
1 lb cherries, bing, firm w/stems
1 sugar, powdered
1 sugar, vanilla

A Recipe for
Cseresznyek Rumos Palacsintaban (Cherries In

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This Recipe for Cseresznyek Rumos Palacsintaban (Cherries In is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Cseresznyek Rumos Palacsintaban (Cherries In from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Cseresznyek Rumos Palacsintaban (Cherries In

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Cseresznyek Rumos Palacsintaban (Cherries In Directions

Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till
smooth. Let the batter rest for 1 hour.
Heat butter and oil in a frying pan. When frying temperature is
reached, turn heat to low. Dip cherries into the batter and stand
them up in the butter and oil. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides. Blot in
powdered sugar on paper towels.
Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.

Serves: 30

 

 

 

 

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