2 each eggs
1/2 cup flour, all-purpose
1 tbsp sugar, powdered
1 pinch salt
1 tbsp rum
1/2 cup butter, clarified
1/2 cup oil, vegetable
1 lb cherries, bing, firm w/stems
1 sugar, powdered
1 sugar, vanilla
A Recipe for
Cseresznyek Rumos Palacsintaban (Cherries In
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Cseresznyek Rumos Palacsintaban (Cherries In is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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He who eats alone chokes alone. |
| Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Cseresznyek Rumos Palacsintaban (Cherries In from the recipe cookbook of Recipes-to-go (Dessert)
All happiness depends on a leisurely breakfast. |
| John Gunther |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Eat little, sleep sound. |
| Iranian Proverb |
Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till
smooth. Let the batter rest for 1 hour.
Heat butter and oil in a frying pan. When frying temperature is
reached, turn heat to low. Dip cherries into the batter and stand
them up in the butter and oil. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides. Blot in
powdered sugar on paper towels.
Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.
Serves: 30
Cseresznyek Rumos Palacsintaban (Cherries In Recipe brought to you by Recipes To-Go