6 each tbps. flour
1 each whole egg
2 each tbps. water
1/4 tsp salt
A Recipe for
Csipetke
sing Sage: |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
This Recipe for Csipetke is one of thousands in the Recipes-to-go Dessert Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Csipetke from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Measure the four onto a bread board. make a well in the center and
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke
Serves: 1
Csipetke Recipe brought to you by Recipes To-Go