Csipetke Recipe

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Csipetke Ingredients

6 each tbps. flour
1 each whole egg
2 each tbps. water
1/4 tsp salt

A Recipe for
Csipetke

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

He who eats alone chokes alone.
Proverb

This Csipetke recipe is one of many in our Dessert Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Csipetke is one of thousands in the Recipes-to-go Dessert Cookbook.

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Csipetke Recipe
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We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

This is a recipe for Csipetke from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Csipetke recipe - a tasty recipe for you to add to your collection!
The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

If you find any errors in this Csipetke recipe please inform us and we will amend the Csipetke recipe immediately

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Csipetke

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Csipetke Directions

Measure the four onto a bread board. make a well in the center and
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke

Serves: 1

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Csipetke Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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