2 oz medium-grind oatmeal
10 fl heavy cream
2 tsp runny honey
3 tbsp whiskey
12 oz raspberries
A Recipe for
Curach (Irish Honey-And-Oatmeal Cream)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Curach (Irish Honey-And-Oatmeal Cream) is one of thousands in the Recipes-to-go Dessert Cookbook.
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In Mexico we have a word for sushi: bait. |
| José Simons |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Curach (Irish Honey-And-Oatmeal Cream) from the recipe cookbook of Recipes-to-go (Dessert)
What garlic is to food, insanity is to art. |
| Anonymous |
If you want to make an apple pie from scratch, you must first create the universe. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Never eat more than you can lift. |
| Miss Piggy |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Toast the oatmeal on a cookie sheet under the broiler, or in a hot
oven -- watch it carefully and stir it from time to time -- until it
turns a pale golden color. Leave it to cool completely. Whip the
cream until it holds its shape, stir in the honey and whiskey, then
the cold toasted oatmeal. Layer the raspberries and the cream mixture
in the glasses, saving a few of the berries for decoration on top.
Serve slightly cool.
Serves: 4
Curach (Irish Honey-And-Oatmeal Cream) Recipe brought to you by Recipes To-Go