Curach (Irish Honey-And-Oatmeal Cream) Recipe

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Curach (Irish Honey-And-Oatmeal Cream) Ingredients

2 oz medium-grind oatmeal
10 fl heavy cream
2 tsp runny honey
3 tbsp whiskey
12 oz raspberries

A Recipe for
Curach (Irish Honey-And-Oatmeal Cream)

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Curach (Irish Honey-And-Oatmeal Cream) Recipe
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Using Cilantro:
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This is a recipe for Curach (Irish Honey-And-Oatmeal Cream) from the recipe cookbook of Recipes-to-go (Dessert)

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Curach (Irish Honey-And-Oatmeal Cream)

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Curach (Irish Honey-And-Oatmeal Cream) Directions

Toast the oatmeal on a cookie sheet under the broiler, or in a hot
oven -- watch it carefully and stir it from time to time -- until it
turns a pale golden color. Leave it to cool completely. Whip the
cream until it holds its shape, stir in the honey and whiskey, then
the cold toasted oatmeal. Layer the raspberries and the cream mixture
in the glasses, saving a few of the berries for decoration on top.
Serve slightly cool.

Serves: 4

Curach (Irish Honey-And-Oatmeal Cream) Recipe brought to you by Recipes To-Go

Curach (Irish Honey-And-Oatmeal Cream) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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