Currant Pound Cake Recipe

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Currant Pound Cake Ingredients

1 1/2 cup currants
1 lb butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/2 cup sifted all-purpose flour
1 tsp lemon extract
1 tsp vanilla

A Recipe for
Currant Pound Cake

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Currant Pound Cake Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Currant Pound Cake

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Cathy Guisewite

Currant Pound Cake Directions

Rinse currants in hot water, drain and dry on a paper towel. Cream
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at
350øF for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.

Serves: 12

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Currant Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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