Currant Wheels Recipe

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Currant Wheels Ingredients

1 cottage cheese and oil
1 pastry (1)
1 for brushing:
1 oz (30g) soft butter or marg.
1 filling:
2 tbsp (heaping) sugar
1 package vanillin sugar
1 3/4 oz (50g) currants (washed and
1 well drained)
2 1/2 oz (70g) sultanas (washed and
1 well drained)
1 3/4 oz (50g) almonds (blanched
1 and finely chopped)
1 icing:
6 oz (170g) icing sugar
2 tbsp (about) hot water

A Recipe for
Currant Wheels

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Currant Wheels Recipe
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This is a recipe for Currant Wheels from the recipe cookbook of Recipes-to-go (Dessert)

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Currant Wheels

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Currant Wheels Directions

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the
fat. FOR THE FILLING: mix together the filling ingredients and
distribute evenly over the pastry. Starting from the shorter side,
roll up like a swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet
and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING
TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating consistency.
Ice the currant wheels while still hot

Serves: 12

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Currant Wheels Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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