Currant Wheels Recipe

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Currant Wheels Ingredients

1 cottage cheese and oil
1 pastry (1)
1 for brushing:
1 oz (30g) soft butter or marg.
1 filling:
2 tbsp (heaping) sugar
1 package vanillin sugar
1 3/4 oz (50g) currants (washed and
1 well drained)
2 1/2 oz (70g) sultanas (washed and
1 well drained)
1 3/4 oz (50g) almonds (blanched
1 and finely chopped)
1 icing:
6 oz (170g) icing sugar
2 tbsp (about) hot water

A Recipe for
Currant Wheels

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Currant Wheels Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Currant Wheels

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Currant Wheels Directions

roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the
fat. FOR THE FILLING: mix together the filling ingredients and
distribute evenly over the pastry. Starting from the shorter side,
roll up like a swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a greased baking sheet
and flatten slightly. OVEN: preheat for 5 min. at very hot BAKING
TIME: 15-20 minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating consistency.
Ice the currant wheels while still hot

Serves: 12

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