1 1/2 cup currants
1 lb margarine or butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, all purpose, sifted
1 tsp lemon extract
1 tsp vanilla
A Recipe for
Current Pound Cake
Cookies are made of butter and love. |
| Norwegian Proverb |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Current Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
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There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350#F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Serves: 12
Current Pound Cake Recipe brought to you by Recipes To-Go