1 1/2 cup currants
1 lb margarine or butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, all purpose, sifted
1 tsp lemon extract
1 tsp vanilla
A Recipe for
Current Pound Cake
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Current Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Current Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Cookies are made of butter and love. |
| Norwegian Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350#F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
Serves: 12
Current Pound Cake Recipe brought to you by Recipes To-Go