Current Pound Cake Recipe




Current Pound Cake Ingredients

1 1/2 cup currants
1 lb margarine or butter
2 cup sugar
1 tsp mace
9 eggs, separated
4 1/4 cup flour, all purpose, sifted
1 tsp lemon extract
1 tsp vanilla

A Recipe for
Current Pound Cake

 

When one has tasted watermelon he knows what the angels eat.

Mark Twain



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



This Current Pound Cake recipe is one of many in our Dessert Category.






If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan


This Recipe for Current Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)


  1. Current Pound Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Current Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Diabetic Recipes (DMOZ)

Vegetarian Recipes





I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This is a recipe for Current Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Current Pound Cake recipe - a tasty recipe for you to add to your collection!

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



If you like this Current Pound Cake recipe please let us know.


He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Cookies are made of butter and love.

Norwegian Proverb



If you find any errors in this Current Pound Cake recipe please inform us and we will amend the Current Pound Cake recipe immediately


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Current Pound Cake

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Current Pound Cake Directions

Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350#F for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.

Serves: 12

 

 

 

 

Current Pound Cake Recipe brought to you by Recipes To-Go


:

 


 

Current Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go