1 salad
1 small honeydew melon
1 fresh pineapple
1/2 orange bell pepper -- seeded
1 and diced
1 dressing
1/3 cup fresh orange juice
1 tsp honey
1 tsp grainy mustard
1/2 tsp prepared horseradish
1/4 tsp curry powder
1 salt and freshly ground
1 pepper
A Recipe for
Curried Fruit Salad
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This Recipe for Curried Fruit Salad is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Samuel Butler |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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This is a recipe for Curried Fruit Salad from the recipe cookbook of Recipes-to-go (Dessert)
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Cut the honeydew melon in half and remove the seeds. Slice into
eighths and remove the rind. Cut the melon into small, bite-size
chunks. Using a stainless steel knife, remove the top and bottom of
the pineapple, then stand it upright and cut away the outer rind. Cut
the pineapple into quarters from top to bottom and remove the core.
Cut the pineapple into small, bite-size chunks.
In a serving bowl, toss the fruit and orange pepper together. Keep
covered and chilled until ready to serve.
In a small bowl, whisk together the orange juice, honey, mustard,
horseradish, curry powder, and salt and pepper to taste. When ready to
serve, pour the dressing over the fruit and toss well.
Recipe By : Martha Stewart/Menus For Entertaining
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Serves: 6
Curried Fruit Salad Recipe brought to you by Recipes To-Go