Curried Fruit Salad Recipe

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Curried Fruit Salad Ingredients

1 salad
1 small honeydew melon
1 fresh pineapple
1/2 orange bell pepper -- seeded
1 and diced
1 dressing
1/3 cup fresh orange juice
1 tsp honey
1 tsp grainy mustard
1/2 tsp prepared horseradish
1/4 tsp curry powder
1 salt and freshly ground
1 pepper

A Recipe for
Curried Fruit Salad

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Curried Fruit Salad

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Curried Fruit Salad Directions

Cut the honeydew melon in half and remove the seeds. Slice into
eighths and remove the rind. Cut the melon into small, bite-size
chunks. Using a stainless steel knife, remove the top and bottom of
the pineapple, then stand it upright and cut away the outer rind. Cut
the pineapple into quarters from top to bottom and remove the core.
Cut the pineapple into small, bite-size chunks.

In a serving bowl, toss the fruit and orange pepper together. Keep
covered and chilled until ready to serve.

In a small bowl, whisk together the orange juice, honey, mustard,
horseradish, curry powder, and salt and pepper to taste. When ready to
serve, pour the dressing over the fruit and toss well.

Recipe By : Martha Stewart/Menus For Entertaining

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 6

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Curried Fruit Salad Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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