Curry Buttered Popcorn Recipe

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Curry Buttered Popcorn Ingredients

1 1/2 qt plain popped popcorn
2 tbsp butter or margarine
1 tsp curry powder
2 tbsp light raisins
1 small apple, cored, diced

A Recipe for
Curry Buttered Popcorn

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This Recipe for Curry Buttered Popcorn is one of thousands in the Recipes-to-go Dessert Cookbook.

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Curry Buttered Popcorn Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Food Tip
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This is a recipe for Curry Buttered Popcorn from the recipe cookbook of Recipes-to-go (Dessert)

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Curry Buttered Popcorn recipe - a tasty recipe for you to add to your collection!
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
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If you like this Curry Buttered Popcorn recipe please let us know.

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If you find any errors in this Curry Buttered Popcorn recipe please inform us and we will amend the Curry Buttered Popcorn recipe immediately

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Curry Buttered Popcorn

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Curry Buttered Popcorn Directions

Melt butter over low heat. Stir in curry powder, raisins and apple.

Drizzle over popcorn in large bowl. Toss gently until well-blended.

Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.

Serves: 6

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Curry Buttered Popcorn Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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