Custard Bread Pudding Recipe

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Custard Bread Pudding Ingredients

2 cup day old bread cubes
1 qt milk
2 eggs
1/4 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp nutmeg
3 tbsp butter -- melted
1/2 cup raisins -- optional

A Recipe for
Custard Bread Pudding

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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This is a recipe for Custard Bread Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Cindy Garner

Custard Bread Pudding

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Custard Bread Pudding Directions

Add the bread to the milk. Beat the eggs slightly, add the sugar and
salt and mix thoroughly. Gradually stir in the scalded milk that has
been mixed with the vanilla, nutmeg and butter. Pour into a greased
1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350
degree oven for 75 minutes or until a knife inserted in the middle
comes out clean. Eggs may be increased to 3 or 4, in which case
baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla
sauce. Add raisins before baking if desired.

Recipe By :

Serves: 8

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Custard Bread Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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