Custard Bread Pudding Recipe




Custard Bread Pudding Ingredients

2 cup day old bread cubes
1 qt milk
2 eggs
1/4 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp nutmeg
3 tbsp butter -- melted
1/2 cup raisins -- optional

A Recipe for
Custard Bread Pudding

 

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Custard Bread Pudding from the recipe cookbook of Recipes-to-go (Dessert)


A food is not necessarily essential just because your child hates it.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Custard Bread Pudding

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids






Custard Bread Pudding Directions

Add the bread to the milk. Beat the eggs slightly, add the sugar and
salt and mix thoroughly. Gradually stir in the scalded milk that has
been mixed with the vanilla, nutmeg and butter. Pour into a greased
1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350
degree oven for 75 minutes or until a knife inserted in the middle
comes out clean. Eggs may be increased to 3 or 4, in which case
baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla
sauce. Add raisins before baking if desired.

Recipe By :

Serves: 8

 

 

 

 

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Custard Bread Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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