1/2 cup sugar
2 cup milk
2 tsp flour
6 egg yolks, beaten
1/4 tsp salt
1 tsp vanilla extract
A Recipe for
Custard Filling (Kh)
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| Chinese Proverb |
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This Recipe for Custard Filling (Kh) is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Custard Filling (Kh) from the recipe cookbook of Recipes-to-go (Dessert)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
What garlic is to food, insanity is to art. |
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Never eat more than you can lift. |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
the hot mixture to egg yolks, stirring constantly. Blend into mixture
in saucepan. Cook 1 minute. Remove from heat and cool immediately by
pouring custard into a chilled bowl and setting it in refrigerator or
pan of cold water. Blend extract into cooled custard. Chill until
serving time.
Serves: 1
Custard Filling (Kh) Recipe brought to you by Recipes To-Go