Custard Filling (Kh) Recipe

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Custard Filling (Kh) Ingredients

1/2 cup sugar
2 cup milk
2 tsp flour
6 egg yolks, beaten
1/4 tsp salt
1 tsp vanilla extract

A Recipe for
Custard Filling (Kh)

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

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This Recipe for Custard Filling (Kh) is one of thousands in the Recipes-to-go Dessert Cookbook.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Custard Filling (Kh) Recipe
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This is a recipe for Custard Filling (Kh) from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

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Never eat more than you can lift.
Miss Piggy

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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There is no such thing as a little garlic.
A. Baer

Custard Filling (Kh)

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Custard Filling (Kh) Directions

Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
the hot mixture to egg yolks, stirring constantly. Blend into mixture
in saucepan. Cook 1 minute. Remove from heat and cool immediately by
pouring custard into a chilled bowl and setting it in refrigerator or
pan of cold water. Blend extract into cooled custard. Chill until
serving time.

Serves: 1

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Custard Filling (Kh) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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