Custard Filling Recipe

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Custard Filling Ingredients

2 1/4 cup edensoy or- any eden food beverage
1/8 cup honey
1 tsp vanilla (if not using vanilla flavo, r)
2 1/2 tbsp eden kudzu, (dissolved in...
1/4 cup edensoy)

A Recipe for
Custard Filling

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Custard Filling

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Custard Filling Directions

Heat 2 cups EDENSOY, honey and vanilla (if using) in a saucepan. Add
dissolved kudzu and cook until mixture thickens. Great as a dessert
filling, with fruit, or as a quick pudding. Variation: Add 2
teaspoons of finely grated lemon zest and mix in well.

Cooking Time: 5 minutes Prep Time: 5 minutes Yield: 4 servings

Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen
Mintzias>

Serves: 4

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Custard Filling Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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