2 eggs,slightly beaten
2 tbsp milk
2 cup sugar
1/2 cup flour
1 tsp vanilla
4 cup rhubarb
A Recipe for
Custard Pie
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Custard Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Custard Pie from the recipe cookbook of Recipes-to-go (Dessert)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake
@ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.
Serves: 6
Custard Pie Recipe brought to you by Recipes To-Go