Custard Pie Recipe




Custard Pie Ingredients

2 eggs,slightly beaten
2 tbsp milk
2 cup sugar
1/2 cup flour
1 tsp vanilla
4 cup rhubarb

A Recipe for
Custard Pie

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Custard Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Custard Pie recipe - a tasty recipe for you to add to your collection!

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Custard Pie

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Custard Pie Directions

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake
@ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.

Serves: 6

 

 

 

 

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Custard Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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