Custard Sauce Recipe

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Custard Sauce Ingredients

1 1/2 cup milk
1 stick cinnamon
4 egg yolks
3 tbsp sugar
1/2 tsp vanilla extract

A Recipe for
Custard Sauce

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This is a recipe for Custard Sauce from the recipe cookbook of Recipes-to-go (Dessert)

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Custard Sauce

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Custard Sauce Directions

Bring milk to boil with cinnamon in sauce pan.
Meanwhile, whisk egg yolks with sugar in bowl.
Gradually whisk in hot milk. Return to sauce pan and cook over
medium heat, stirring constantly, just until mixture coats back of
spoon. ***DO NOT BOIL*** Strain, stir in vanilla. Refrigerate until
cold.
Makes 1 3/4 cups. Serve with Apple Brown Betty.

Serves: 1

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Custard Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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