Custard With Coconut Recipe




Custard With Coconut Ingredients


YIELD 1 RECIPE

4 cup coconut, freshly grated
12 each egg yolks
8 each egg whites
3 cup sugar
1 cup water

A Recipe for
Custard With Coconut

 

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This is a recipe for Custard With Coconut from the recipe cookbook of Recipes-to-go (Dessert)


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Custard With Coconut

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Custard With Coconut Directions

Make syrup of 3 cups sugar and 1 cup of water. When syrup is medium
thick, add syrup to the grated coconut. Cool. Beat the yolks and add
to coconut mixture. Beat whites until stiff and fold into mixture.
Mix one cup sugar and 1/3 cup of water, cook until thickened in a
saucepan for a few minutes. Use one this to line a deep baking pan.
Pour into this the mixture of coconut and syrup and stem until set
and then transfer to a platter.

Serves: 1

 

 

 

 

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