Custard With Coconut Recipe

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Custard With Coconut Ingredients

YIELD 1 RECIPE

4 cup coconut, freshly grated
12 each egg yolks
8 each egg whites
3 cup sugar
1 cup water

A Recipe for
Custard With Coconut

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Custard With Coconut recipe is one of many in our Dessert Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Custard With Coconut is one of thousands in the Recipes-to-go Dessert Cookbook.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Coffee is a beverage that puts one to sleep when not drank.
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This is a recipe for Custard With Coconut from the recipe cookbook of Recipes-to-go (Dessert)

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Custard With Coconut recipe - a tasty recipe for you to add to your collection!
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When baking, follow directions. When cooking, go by your own taste.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Custard With Coconut

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Custard With Coconut Directions

Make syrup of 3 cups sugar and 1 cup of water. When syrup is medium
thick, add syrup to the grated coconut. Cool. Beat the yolks and add
to coconut mixture. Beat whites until stiff and fold into mixture.
Mix one cup sugar and 1/3 cup of water, cook until thickened in a
saucepan for a few minutes. Use one this to line a deep baking pan.
Pour into this the mixture of coconut and syrup and stem until set
and then transfer to a platter.

Serves: 1

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Custard With Coconut Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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