Cut Glass Dessert Recipe




Cut Glass Dessert Ingredients


CRUST

1 2/3 cup vanilla wafer crumbs
1/4 cup sugar
1 cup pecans, finely chopped
8 tbsp butter

FILLING

9 oz jell-o, (3 pkgs.), *
3 oz lemon jell-o, (1 pkg.)
1 cup pineapple juice, hot
1/2 cup ; cold water
1 cup heavy cream
1 cup pinapple, crushed, drained

A Recipe for
Cut Glass Dessert

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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This is a recipe for Cut Glass Dessert from the recipe cookbook of Recipes-to-go (Dessert)


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



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Voltaire



Cut Glass Dessert

Cheese - milk's leap toward immortality.

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Cut Glass Dessert Directions

* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.

Serves: 10

 

 

 

 

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Cut Glass Dessert Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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