CRUST
1 2/3 cup vanilla wafer crumbs
1/4 cup sugar
1 cup pecans, finely chopped
8 tbsp butter
FILLING
9 oz jell-o, (3 pkgs.), *
3 oz lemon jell-o, (1 pkg.)
1 cup pineapple juice, hot
1/2 cup ; cold water
1 cup heavy cream
1 cup pinapple, crushed, drained
A Recipe for
Cut Glass Dessert
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Cut Glass Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Cut Glass Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Cut Glass Dessert from the recipe cookbook of Recipes-to-go (Dessert)
There is no such thing as a little garlic. |
| A. Baer |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
* Select Packages of Jell-O in complimentary colors and flavors.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into
9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
8-inch square pans, make each of the 3 flavors of Jell-O according to
the directions on the package. When set, cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
water. Place in refrigerator until it starts to set. Whip cream. Fold
crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.
Serves: 10
Cut Glass Dessert Recipe brought to you by Recipes To-Go