Czechoslovakia Pastry Bars Recipe




Czechoslovakia Pastry Bars Ingredients

12 oz butter or margarine, soften
1 1/4 cup sugar
2 eggs
1 tsp vanilla
1 tsp salt
3 3/4 cup flour, divided
1 cup chopped walnuts
12 oz raspberry perserves or jam

A Recipe for
Czechoslovakia Pastry Bars

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for Czechoslovakia Pastry Bars is one of thousands in the Recipes-to-go Dessert Cookbook.


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


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Cheese - milk's leap toward immortality.

Clifton Fadiman



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This is a recipe for Czechoslovakia Pastry Bars from the recipe cookbook of Recipes-to-go (Dessert)


The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Czechoslovakia Pastry Bars recipe - a tasty recipe for you to add to your collection!

It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



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Eat little, sleep sound.

Iranian Proverb



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Czechoslovakia Pastry Bars

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Czechoslovakia Pastry Bars Directions

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix
well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts
over all. Combine remaining / cup of dough and crumble. Sprinkle over
the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into
3/ dozen bars.

Source: "The Yankee Kitchen" 03-18-93 (No6) [Ileen]

Serves: 42

 

 

 

 

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Czechoslovakia Pastry Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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