CRUST
1 sweet yeast, see recipe # 23
CHEESECAKE
2 cup cottage cheese
1/4 cup butter, no margarine
1 cup sugar, granulated
2 eggs, large, separated
1 tbsp cornstarch
3 tbsp milk or heavy cream
1 tbsp rum, dark
1/2 tsp lemon rind, grated
1/3 cup raisins
A Recipe for
Czechoslovakian Cheesecake
Herb Tip |
Food Tip |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Czechoslovakian Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Czechoslovakian Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
This is a recipe for Czechoslovakian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.
Serves: 10
Czechoslovakian Cheesecake Recipe brought to you by Recipes To-Go