Czechoslovakian Cheesecake Recipe




Czechoslovakian Cheesecake Ingredients


CRUST

1 sweet yeast, see recipe # 23

CHEESECAKE

2 cup cottage cheese
1/4 cup butter, no margarine
1 cup sugar, granulated
2 eggs, large, separated
1 tbsp cornstarch
3 tbsp milk or heavy cream
1 tbsp rum, dark
1/2 tsp lemon rind, grated
1/3 cup raisins

A Recipe for
Czechoslovakian Cheesecake

 

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Czechoslovakian Cheesecake

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Czechoslovakian Cheesecake Directions

Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.

Serves: 10

 

 

 

 

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