Czechoslovakian Cheesecake Recipe

Recipes To-Go

Czechoslovakian Cheesecake Ingredients

CRUST

1 sweet yeast, see recipe # 23

CHEESECAKE

2 cup cottage cheese
1/4 cup butter, no margarine
1 cup sugar, granulated
2 eggs, large, separated
1 tbsp cornstarch
3 tbsp milk or heavy cream
1 tbsp rum, dark
1/2 tsp lemon rind, grated
1/3 cup raisins

A Recipe for
Czechoslovakian Cheesecake

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

What do snowmen eat for breakfast? Snowflakes.
Unknown

This Czechoslovakian Cheesecake recipe is one of many in our Dessert Category.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

This Recipe for Czechoslovakian Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Czechoslovakian Cheesecake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Czechoslovakian Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Special Diets (DMOZ)

Recipes at Yahoo

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

This is a recipe for Czechoslovakian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Czechoslovakian Cheesecake recipe - a tasty recipe for you to add to your collection!
The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

If you like this Czechoslovakian Cheesecake recipe please let us know.

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.
J. K. Galbraith

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

If you find any errors in this Czechoslovakian Cheesecake recipe please inform us and we will amend the Czechoslovakian Cheesecake recipe immediately

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Czechoslovakian Cheesecake

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Czechoslovakian Cheesecake Directions

Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.

Serves: 10

Czechoslovakian Cheesecake Recipe brought to you by Recipes To-Go

Czechoslovakian Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert