Czechoslovakian Cheesecake Recipe




Czechoslovakian Cheesecake Ingredients


CRUST

1 sweet yeast, see recipe # 23

CHEESECAKE

2 cup cottage cheese
1/4 cup butter, no margarine
1 cup sugar, granulated
2 eggs, large, separated
1 tbsp cornstarch
3 tbsp milk or heavy cream
1 tbsp rum, dark
1/2 tsp lemon rind, grated
1/3 cup raisins

A Recipe for
Czechoslovakian Cheesecake

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown


This Recipe for Czechoslovakian Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.


Hungry men think the cook lazy.

Anonymous


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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.


This is a recipe for Czechoslovakian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Czechoslovakian Cheesecake recipe - a tasty recipe for you to add to your collection!

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Czechoslovakian Cheesecake

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Czechoslovakian Cheesecake Directions

Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve and drain. In a large mixing bowl, combine the butter, sugar,
and the egg yolks.
Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon
rind and raisins blending well. Beat the egg whites until they from
soft peaks, then gently fold them into the cheese mixture. Pour the
mixture into the prepared crust and bake for 50 minutes, or until the
edges are golden brown. Cool and serve at room temperature.

Serves: 10

 

 

 

 

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