3 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 1/2 tsp ground cinnamon, or 3
1/2 tsp ground nutmeg
1 cup butter or margarine, soft
1 1/4 cup granulated sugar
1/2 cup brown sugar, packed
3 eggs
3/4 cup water
1 1/4 cup semi-sweet chocolate morsels
1 glaze
1/2 cup milk
3/4 cup semi-sweet chocolate morsels
1 tbsp corn syrup
A Recipe for
Dad's Favorite Spice Cake
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Dad's Favorite Spice Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Dad's Favorite Spice Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Dad's Favorite Spice Cake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10" fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)
Serves: 1
Dad's Favorite Spice Cake Recipe brought to you by Recipes To-Go