Dad's Favorite Spice Cake Recipe




Dad's Favorite Spice Cake Ingredients

3 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 1/2 tsp ground cinnamon, or 3
1/2 tsp ground nutmeg
1 cup butter or margarine, soft
1 1/4 cup granulated sugar
1/2 cup brown sugar, packed
3 eggs
3/4 cup water
1 1/4 cup semi-sweet chocolate morsels
1 glaze
1/2 cup milk
3/4 cup semi-sweet chocolate morsels
1 tbsp corn syrup

A Recipe for
Dad's Favorite Spice Cake

 

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



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James Beard


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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


This is a recipe for Dad's Favorite Spice Cake from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Dad's Favorite Spice Cake

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons






Dad's Favorite Spice Cake Directions

In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In
large mixer bowl, cream butter, granulated sugar and brown sugar. Add
eggs, 1 at a time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in 1-1/4 c morsels.
Spoon batter into greased and floured 10" fluted tube pan. Bake in
preheated 350~ oven for 45 to 50 minutes or until pick inserted in
center comes out clean. Cool for 10 minutes. Remove from pan. Cool
completely on wire rack. GLAZE- in small heavy saucepan over low
heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake. Serve with ice cream. Source:
Times-Picayune (wrv)

Serves: 1

 

 

 

 

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