Dad's Peanut Butter Fudge Recipe




Dad's Peanut Butter Fudge Ingredients

12 oz peanut butter chips
14 oz sweetened condensed milk
1/4 cup butter, divided
1/2 cup peanuts
6 oz semi-sweet chocolate chips
1 dash salt

A Recipe for
Dad's Peanut Butter Fudge

 

Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This Recipe for Dad's Peanut Butter Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare



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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Dad's Peanut Butter Fudge from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Dad's Peanut Butter Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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I eat merely to put food out of my mind.

N.F. Simpson



We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



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Never eat more than you can lift.

Miss Piggy



Dad's Peanut Butter Fudge

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Dad's Peanut Butter Fudge Directions

OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF CONDENSED MILK, AND
2 TABLESPOONS BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED
REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8
INCH SQUARE PAN. IN A SAUCE PAN, MELT CHOCOLATE CHIPS WITH REMAINING
CONDENSED MILK, AND BUTTER. ADD SALT AND STIR TO MIX WELL. WHEN
COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN.
CHILL AT LEAST TWO HOURS OR UNTIL FIRM. TURN OUT ONTO CUTTING BOARD
AND CUT INTO SQUARES. MAKES 2 POUNDS OF CANDY OR ABOUT 36 PIECES.

Serves: 36

 

 

 

 

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Dad's Peanut Butter Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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