Dad's Peanut Butter Fudge Recipe

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Dad's Peanut Butter Fudge Ingredients

12 oz peanut butter chips
14 oz sweetened condensed milk
1/4 cup butter, divided
1/2 cup peanuts
6 oz semi-sweet chocolate chips
1 dash salt

A Recipe for
Dad's Peanut Butter Fudge

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

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Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This Recipe for Dad's Peanut Butter Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Dad's Peanut Butter Fudge Recipe
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Special Diets (DMOZ)

Alpine Lace Recipes

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

The rich would have to eat money if the poor did not provide food
Russian proverb

This is a recipe for Dad's Peanut Butter Fudge from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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After dinner sit a while, and after supper walk a mile.
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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

No man is lonely while eating spaghetti--it requires so much attention.
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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Dad's Peanut Butter Fudge

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Dad's Peanut Butter Fudge Directions

OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF CONDENSED MILK, AND
2 TABLESPOONS BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED
REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8
INCH SQUARE PAN. IN A SAUCE PAN, MELT CHOCOLATE CHIPS WITH REMAINING
CONDENSED MILK, AND BUTTER. ADD SALT AND STIR TO MIX WELL. WHEN
COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN.
CHILL AT LEAST TWO HOURS OR UNTIL FIRM. TURN OUT ONTO CUTTING BOARD
AND CUT INTO SQUARES. MAKES 2 POUNDS OF CANDY OR ABOUT 36 PIECES.

Serves: 36

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