Dad's Peanut Butter Fudge Recipe

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Dad's Peanut Butter Fudge Ingredients

12 oz peanut butter chips
14 oz sweetened condensed milk
1/4 cup butter, divided
1/2 cup peanuts
6 oz semi-sweet chocolate chips
1 dash salt

A Recipe for
Dad's Peanut Butter Fudge

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Dad's Peanut Butter Fudge

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Dad's Peanut Butter Fudge Directions

OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF CONDENSED MILK, AND
2 TABLESPOONS BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED
REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8
INCH SQUARE PAN. IN A SAUCE PAN, MELT CHOCOLATE CHIPS WITH REMAINING
CONDENSED MILK, AND BUTTER. ADD SALT AND STIR TO MIX WELL. WHEN
COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN.
CHILL AT LEAST TWO HOURS OR UNTIL FIRM. TURN OUT ONTO CUTTING BOARD
AND CUT INTO SQUARES. MAKES 2 POUNDS OF CANDY OR ABOUT 36 PIECES.

Serves: 36

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Dad's Peanut Butter Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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