Daffadil Cake (Easter Dinner Cake) Recipe

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Daffadil Cake (Easter Dinner Cake) Ingredients

1/2 cup sifted cake flour
1/2 cup sifted powdered sugar
6 egg whites
1/2 tsp cream of tartar
1/2 tsp vanilla
1/8 tsp salt
1/2 cup granulated sugar
3/4 cup sifted cake flour
3/4 tsp baking powder
6 egg yolks
2 tbsp lemon juice
1 tbsp cold water
1/2 cup granulated sugar
1 powdered sugar

A Recipe for
Daffadil Cake (Easter Dinner Cake)

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Daffadil Cake (Easter Dinner Cake) from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
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Daffadil Cake (Easter Dinner Cake)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Daffadil Cake (Easter Dinner Cake) Directions

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times. Beat egg whites till frothy; add cream of
tartar, vanilla, and salt. Beat till soft peaks form. Gradually
beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture
at a time over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert
and cool. Dust cake with powdered sugar.

From: Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith
Corp., 1973. SBN 696-00640-5 Shared by: Karin Brewer, Cooking Echo,
5/94

Serves: 12

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Daffadil Cake (Easter Dinner Cake) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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