Daffadil Cake (Easter Dinner Cake) Recipe




Daffadil Cake (Easter Dinner Cake) Ingredients

1/2 cup sifted cake flour
1/2 cup sifted powdered sugar
6 egg whites
1/2 tsp cream of tartar
1/2 tsp vanilla
1/8 tsp salt
1/2 cup granulated sugar
3/4 cup sifted cake flour
3/4 tsp baking powder
6 egg yolks
2 tbsp lemon juice
1 tbsp cold water
1/2 cup granulated sugar
1 powdered sugar

A Recipe for
Daffadil Cake (Easter Dinner Cake)

 

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Daffadil Cake (Easter Dinner Cake) from the recipe cookbook of Recipes-to-go (Dessert)


A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Daffadil Cake (Easter Dinner Cake)

There's too much blood in my caffeine system.

Seen on a bumper sticker






Daffadil Cake (Easter Dinner Cake) Directions

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times. Beat egg whites till frothy; add cream of
tartar, vanilla, and salt. Beat till soft peaks form. Gradually
beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture
at a time over top; fold in.

Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert
and cool. Dust cake with powdered sugar.

From: Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith
Corp., 1973. SBN 696-00640-5 Shared by: Karin Brewer, Cooking Echo,
5/94

Serves: 12

 

 

 

 

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