Daffy Cup Cakes Recipe

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Daffy Cup Cakes Ingredients

2 each eggs
1/2 cup butter
3/4 cup sugar
2 cup flour
1/4 tsp salt
2 tsp baking powder

A Recipe for
Daffy Cup Cakes

Old people shouldn't eat health foods. They need all the preservatives they can get.
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Daffy Cup Cakes Recipe
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This is a recipe for Daffy Cup Cakes from the recipe cookbook of Recipes-to-go (Dessert)

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Hunger: One of the few cravings that cannot be appeased with another solution.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Daffy Cup Cakes

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Daffy Cup Cakes Directions

Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter
and press into cupcake tins. Put 1 tsp. of raspberry jam into each.
Bake at 350 F until light brown. When cool ice with butter icing.

Serves: 12

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Daffy Cup Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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