1/2 cup cold water
1 tbsp unflavoured gelatin
4 each large eggs, separated
3/4 cup sugar
1 each rind of lemon and lime
2 tbsp lime juice
2 tbsp lemon juice
4 tbsp light rum
1 cup whipped cream
A Recipe for
Daiquiri Souffle
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
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| Confucius |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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This Recipe for Daiquiri Souffle is one of thousands in the Recipes-to-go Dessert Cookbook.
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Herb Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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This is a recipe for Daiquiri Souffle from the recipe cookbook of Recipes-to-go (Dessert)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Put water in a pan. Sprinkle gelatin on top; let stand at least 5
minutes. Beat egg yolks and sugar together until pale and fluffy. Add
lime and lemon rind; mix to blend. Cook gelatin mixture over low
heat until dissolved. Add egg yolk mixture; cook gently, stirring
constantly, 3 to 5 minutes. Don't let mixture boil or it may curdle.
Remove from heat; stir in rum, lemon and lime juices. Cool until
just beginning to gel. This can be hastened by setting bowl on bed of
ice.
Stir occasionally to prevent jelly forming. Whisk cream in bowl
until soft peaks form. Fold whipped cream and beaten egg whites into
gelatin mixture. Pour into prepared dish. Chill. Decorate with
whipped cream, violets, and lime slices.
Serves: 4
Daiquiri Souffle Recipe brought to you by Recipes To-Go