4 cup pumpkin puree
4 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
6 eggs, lightly beaten
4 cup milk
1 cup light cream
1 tbsp vanilla
1 pastry for 3 9-inch pie shells
1 whipped cream & chopped nuts for ga, rnish
A Recipe for
Dakota Prairie Pumpkin Pie - Gghol
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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This Recipe for Dakota Prairie Pumpkin Pie - Gghol is one of thousands in the Recipes-to-go Dessert Cookbook.
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An empty belly is the best cook. |
| Estonian Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Dakota Prairie Pumpkin Pie - Gghol from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.
Source: The Harrowsmith Cookbook Volume Three
Serves: 3
Dakota Prairie Pumpkin Pie - Gghol Recipe brought to you by Recipes To-Go