Dakota Prairie Pumpkin Pie - Gghol Recipe




Dakota Prairie Pumpkin Pie - Gghol Ingredients

4 cup pumpkin puree
4 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
6 eggs, lightly beaten
4 cup milk
1 cup light cream
1 tbsp vanilla
1 pastry for 3 9-inch pie shells
1 whipped cream & chopped nuts for ga, rnish

A Recipe for
Dakota Prairie Pumpkin Pie - Gghol

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Dakota Prairie Pumpkin Pie - Gghol

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Dakota Prairie Pumpkin Pie - Gghol Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.

Source: The Harrowsmith Cookbook Volume Three

Serves: 3

 

 

 

 

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