Dakota Prairie Pumpkin Pie Recipe




Dakota Prairie Pumpkin Pie Ingredients

4 cup pumpkin puree
4 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
6 each eggs, lightly beaten
4 cup milk
1 cup light cream
1 tbsp vanilla
1 pastry for 3 9-inch pie shells
1 whipped cream & chopped nuts for ga, rnish

A Recipe for
Dakota Prairie Pumpkin Pie

 

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Dakota Prairie Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


This is a recipe for Dakota Prairie Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Dakota Prairie Pumpkin Pie recipe - a tasty recipe for you to add to your collection!

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Eat, drink, and be merry, for tomorrow you may work.

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



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Thomas Wolfe



Dakota Prairie Pumpkin Pie

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Dakota Prairie Pumpkin Pie Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.

Source: The Harrowsmith Cookbook Volume Three

Serves: 3

 

 

 

 

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