Dakota Prairie Pumpkin Pie Recipe




Dakota Prairie Pumpkin Pie Ingredients

4 cup pumpkin puree
4 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
6 each eggs, lightly beaten
4 cup milk
1 cup light cream
1 tbsp vanilla
1 pastry for 3 9-inch pie shells
1 whipped cream & chopped nuts for ga, rnish

A Recipe for
Dakota Prairie Pumpkin Pie

 

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Dakota Prairie Pumpkin Pie

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Dakota Prairie Pumpkin Pie Directions

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.

Source: The Harrowsmith Cookbook Volume Three

Serves: 3

 

 

 

 

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