4 cup pumpkin puree
4 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
6 each eggs, lightly beaten
4 cup milk
1 cup light cream
1 tbsp vanilla
1 pastry for 3 9-inch pie shells
1 whipped cream & chopped nuts for ga, rnish
A Recipe for
Dakota Prairie Pumpkin Pie
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Dakota Prairie Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Dakota Prairie Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.
Source: The Harrowsmith Cookbook Volume Three
Serves: 3
Dakota Prairie Pumpkin Pie Recipe brought to you by Recipes To-Go