18 oz flour
3 tbsp sugar
1 salt
1 package yeast
2 1/8 cup milk
1 egg
2 tbsp oil
2 tbsp butter
2 tbsp sugar
2 tbsp poppy seeds
1 dried, seedles prunes
A Recipe for
Dampfnudeln (Dumplings)
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Dampfnudeln (Dumplings) is one of thousands in the Recipes-to-go Dessert Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Dampfnudeln (Dumplings) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Dampfnudeln (Dumplings) from the recipe cookbook of Recipes-to-go (Dessert)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and
oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round
cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle
with one prune ,pinch good on edges. 3. Heat butter and sugar in a
skillet and add 1 cup of water; add the dumplings and cover and
simmer 5-8 min on medium. Put the dumplings on platter and melt
butter and mix with sugar and poppy seeds and pour over dumplings. 5.
Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
Serves: 6
Dampfnudeln (Dumplings) Recipe brought to you by Recipes To-Go