Danish Puff Recipe

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Danish Puff Ingredients

1 cup flour
1/2 cup butter
2 tbsp water

A Recipe for
Danish Puff

Without ice cream, there would be darkness and chaos.
Don Kardong

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

This Recipe for Danish Puff is one of thousands in the Recipes-to-go Dessert Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Danish Puff from the recipe cookbook of Recipes-to-go (Dessert)

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Danish Puff recipe - a tasty recipe for you to add to your collection!
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Cindy Garner

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Danish Puff

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Danish Puff Directions

DANISH PUFF

(Three sections, pastry, puff and frosting)

Pastry -

Cut flour into shortening, add water, blend til like a pie crust,
form on an ungreased cookie sheet into two oblong thin loaves.

Puff -

1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs

In saucepan, melt butter in water, add flour, cook until mixture
forms a ball. Add almond flavoring. Add eggs, one at a time, beating
after each addition until smooth and well blended. Spread puff over
pastry.

Bake at 350 for 60 minutes.

Frost with mixture of:

2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls
water (about) don't get too thin

Top all with slivered toasted almonds.

Serves: 6

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Danish Puff Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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