Danish Puff Recipe

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Danish Puff Ingredients

1 cup flour
1/2 cup butter
2 tbsp water

A Recipe for
Danish Puff

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This Recipe for Danish Puff is one of thousands in the Recipes-to-go Dessert Cookbook.

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Danish Puff recipe - a tasty recipe for you to add to your collection!
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Danish Puff

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Danish Puff Directions

DANISH PUFF

(Three sections, pastry, puff and frosting)

Pastry -

Cut flour into shortening, add water, blend til like a pie crust,
form on an ungreased cookie sheet into two oblong thin loaves.

Puff -

1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs

In saucepan, melt butter in water, add flour, cook until mixture
forms a ball. Add almond flavoring. Add eggs, one at a time, beating
after each addition until smooth and well blended. Spread puff over
pastry.

Bake at 350 for 60 minutes.

Frost with mixture of:

2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls
water (about) don't get too thin

Top all with slivered toasted almonds.

Serves: 6

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Danish Puff Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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