Danish Rum Raisin Muffins Recipe

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Danish Rum Raisin Muffins Ingredients

FROM J R'S KITCHEN

1 cup raisins
1 cup dark rum
2 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
3/4 stick butter
1 cup sour cream
1 egg
3/4 tsp vanilla

A Recipe for
Danish Rum Raisin Muffins

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Danish Rum Raisin Muffins Recipe
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This is a recipe for Danish Rum Raisin Muffins from the recipe cookbook of Recipes-to-go (Dessert)

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Danish Rum Raisin Muffins recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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I don't even butter my bread; I consider that cooking.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Danish Rum Raisin Muffins

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Danish Rum Raisin Muffins Directions

Saok raisins in rum overnight. Drain and reserve rum. Mix dry
ingredients in a large bowl. Cut in butter until coarse meal. Mix in
raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth.
Make a well in dry ingredients and pour in wet mixture. Fill muffins
tins 3/4 full and bake in a 375 oven until brown about 20 minutes.
makes 18.

Serves: 18

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Danish Rum Raisin Muffins Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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